Sahara hotel ownershipe las vegas11/21/2023 ![]() ![]() ![]() Work place culture was everybody had their own assignments to finish and I was always willing to help out co workers finish up if I was done early and vise versa being in the hospitality business. Management was always there if you had any questions with guests needs or questions if needed help to finish your assignments. ![]() Time management staying organized, and focusing on my tasks. My typical day at work was, arriving on time everyday, meeting with my coworkers and supervisor every morning going over safety procedures, getting my job assigned to me, organizing my cart making sure that I have everything I need for my shift, dealing with guests on a regular basis in a friendly manner, and being able to finish my assignments everyday without any problems. ![]()
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